With over 20 years of experience in European and Middle Eastern cuisines and as a baking and pastry artisan, Chef Elie provides consultancy services to any boutique, bakery, pastry shop, restaurant or food and beverages’ hotel departments ensuring the streamline and expansion of the business, aiming to maximize the profits.
Looking to start up a new project as a challenge? Revamping existing businesses or expanding your range of confectionary products & dishes? Chef Elie offers professional trainings and guidance to any food business to enhance techniques and products, increase market visibility, ensure high hygiene standards and strengthen team work and staff cohesion.
Chef Elie tailors his knowledge and expertise to suit your needs.