“La cuisine est un art”. Chef Elie, as a gastronomic passionate and artist, offers his expertise and delicate taste to design and create your events by catering your valued guests. From the cold to the hot, from the sweet to the sour, from the starter to the dessert, Chef Elie masters the art of providing the most unique and unforgettable culinary experience to any gourmet.
Chef Elie provides with the most modern and elegant creative banquets with the option of a buffet experience or an à la carte menu from the salted to the sweets. Combining exquisite taste and unusual textures, Chef Elie also creates masterpieces for your special occasions, unique wedding cakes, croque-en-bouche, chocolate and sugar scupltures. Your culinary desires will finally come true.
Chef Elie shares his knowledge and long experience to restaurateurs seeking innovative ideas, new menus identities, plates’ art… A restaurant is the venue for guests to be visually and tastily satisfied, Chef Elie will assist you achieve your business aims.
Whether you like fruit based entremets and cakes or chocolate flavours, Chef Elie offers a unique range of entremets, cakes and pastry pieces showcasing his techniques of combining flavors and textures. The wide selection of pastries, pound cakes, mignardises, ice cream & ice cream cakes, sorbet and confectionary will transport you the highest level of gastronomic perfection.
Mastering the traditional techniques of bread and artisanal viennoiseries by juggling with flours, textures and flavours, Chef Elie assists you in implementing high boulangerie’s standard and quality for your boutiques.
Simonetta Greggio wrote in Etoiles ” Les macarons, c’est comme toi : craquants au-dehors et moelleux en-dedans.”. The different flavours combinations and finishing options Chef Elie masters for the art of macarons will fulfill any sweet tongue expectation and dream a what a macaron should be: “craquants au-dehors et moelleux en-dedans”.
Chef Elie, as a chocolate passionate, has dedicated time and passion to mastering the art of chocolate, from the traditional to the decadents ones, including croquants, pralines, ganaches, nougatines and bonbons. Discover beautiful chocolate pieces perfectly tempered, modeled, enrobed and sculpted. The knowledge and technique of Chef Elie ensure high standard presentation and the best and most hygienic ways of conservation.
For any boutique, tea cakes and biscuits, as well as mignardises, tuiles, candied fruits, cupcakes and muffins are a must have that Chef Elie can assist you conceive and realise. Innovative dry cookies packaging will turn the dried section of your boutique into the most decadent place around.